Oh, who can resist?!
Pumpkin-Cinnamon Muffins
1 yellow cake mix
1 can of pumpkin
1 bag Hershey's cinnamon chips - 10 oz.
1/2 cup water
Mix all ingredients together. Spray muffin tin with cooking spray and fill cups about 2/3 full. Bake at 350 degrees for about 18 minutes or until toothpick inserted comes out clean. Makes about 18-19 regular size muffins.
• I did have to look in more than one store to find the cinnamon chips.
8 comments:
Oh, they sound wonderful. I love muffins. I will make some soon!!!!
They do sound yummy!! Might be a good one for Thanksgiving coming up too!! :)
oh sounds heavenly. I think I should make them! Thanks for sharing.
Lea
xo
oh sounds heavenly. I think I should make them! Thanks for sharing.
Lea
xo
Yummy! Definitely will be making this. Have never heard of cinnamon chips but will look for them. Cute pics. :)
Hmmm... I don't think that they sell cinnamon chips here as I've never seen them. (and I am always in the baking isle). ;p
I'm thinking that I could just add a dash of cinnamon though and some chocolate chips!!!
They look great!
((Hugs))
Laura
Hey Laura, Thanks for the great recipe. I love anything that's this simple. I baked them this morning, and they were great! I can get Hershey's cinnamon chips in our local Hannaford grocery store. I don't know if they have those near you. Sometimes if I can't find a product, I will look at the mfg website and they will list stores where you can find their stuff.
Thanks again.
I fixed the muffins and sent some to work with my husband. He is missions pastor at our church. The church secretary loved them. But I got tickled...she told one of the other staff members to taste the pumpkin muffins with choc. chips. :) Jim brought the empty plate home this evening.
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